Close-up of a bagel showing its toasted, layered, and chewy interior.

People sitting outside Petitpain cafe with dogs, two customers at the counter, and the blue facade of the cafe.

location

1013 Pico Blvd, Santa Monica CA, 90405

hours

Wednesday–Sunday
6:45 AM – 2:00 PM

contact

hello@petitpainetchocolat.com

Six assorted pastries on a metal tray, including a rectangular chocolate chip bread, a croissant with sliced almonds, a berry-topped pastry with almonds, a plain croissant, a Danish with a fruit filling, and a cinnamon roll with white icing.

Two baguettes of toasted bread in paper packaging labeled 'Tehachaapi Spelt Flour,' produced in a facility that processes wheat, with a weight of 25 pounds.

In the Press

Owner-baker Clémence de Lutz in her walk-up-window bakery, Petitpain et Chocolat, in Santa Monica, smiling and biting into a piece of bread with baked goods on a tray in front of her.

“One of L.A.’s best croissant makers expands with a new bakery and chocolatier”

Los Angeles Times, September 8, 2026